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Ingredients
- 30 g di olio di sesamo, tostato
- 15 g di zucchero
- 10 g di zenzero fresco a fette
- 150 g di funghi cardoncelli, freschi tagliati a pezzi
- 100 g di peperoni misti tagliati a pezzi
-
30
g di salsa vegetariana di funghi orecchioni (o funghi ostrica)
or 30 g di salsa di ostriche - 50 g di foglie di basilico thai, fresche
- Nutrition
- per 1 porzione
- Calories
- 112 kcal / 471 kJ
- Protein
- 1.83 g
- Fat
- 7.76 g
- Carbohydrates
- 9.95 g
- Fibre
- 1.411 g
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