Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.7 6 rating

Prep. 25min

Total 1 h 35min

8 portions

Ingredients

unsalted pistachio nuts, shelled
100 g
water
1000 g
carrots cut into pieces (4-5 cm)
400 g
chicken breast fillets cut into cubes (3 cm)
1000 g
garlic cloves
2
vinegar
1 tbsp
salt
2 ½ tsp
ground white pepper
2 ½ tsp
ground cinnamon
½ tsp
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
450 g
onions cut into quarters
100 g
mixed vegetables (e.g. carrot, courgette, potato), cut into slices
100 g
dried bay leaf
2
olive oil
50 g
pepper
1 pinch
butter cut in pieces
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 33.5 g

Calories 1364 kJ / 326 kcal

Fat 16.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Apple and Kiwi Compôte

Apple and Kiwi Compôte

5min

Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt

1 h 30min

Grated Fruit

Grated Fruit

5min

Sponge cake

Sponge cake

1 h 50min

Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

50min

Cheese sambousek

Cheese sambousek

1 h 45min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25min

Chicken with couscous and saffron

Chicken with couscous and saffron

1 h 15min

Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

45min

Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

15min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min