Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa quebrada
- 350 g de harina de repostería
- 130 g de mantequilla fría en trozos pequeños
- 70 g de agua
- 1 pellizco de sal
- 1 cucharadita de azúcar
- 1 cucharadita de levadura química en polvo
Relleno
- 50 g de mantequilla
- 3 puerros limpios (solo la parte blanca) en rodajas
- 200 g de nata
- 4 huevos
- 150 g de queso rallado
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2072 kJ / 495 kcal
- Protein
- 14.8 g
- Carbohydrates
- 34.4 g
- Fat
- 33.2 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pastel de zanahoria y brócoli
1h 10 min
Buñuelos de acelga
45 min
Quiche de puerros
1h 10 min
Tarta salada de calabaza y espinacas
1h 20 min
Quiche de cebolla
1h
Quiche de calabaza y queso feta
2h 20 min
Espinacas a la crema con huevos poché
35 min
Quiche Lorraine
50 min
Quiche de calabacín con jamón york
1h
Quiche de puerro y queso gallego
1h
Quiche de espinacas y requesón (sin gluten)
1h 20 min
Tarta integral de cebollas
1h 10 min