Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Koriander, abgezupft
- 15 g Öl
- 10 - 20 g grüne Currypaste (z.B. von Wan Kwai), nach Geschmack
- 1 Dose Kokosmilch (400 g)
- ¼ - ½ TL Salz, nach Geschmack
- 800 g Süßkartoffeln, geschält, in Würfeln (2 cm)
- 1 Porreestange, in Ringen (1 cm)
- 250 g Cherry-Tomaten, halbiert
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 1875 kJ / 450 kcal
- Protein
- 6 g
- Carbohydrates
- 53 g
- Fat
- 23 g
- Fibre
- 7.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsencurry
40 分
Indisches Gemüsecurry
1小時
Pad Thai mit Huhn
20min
Gemüsecurry
40 分
Kichererbsen-Curry mit Krebsfleisch
45 分
Limetten-Süßkartoffel-Suppe
45 分
Karibisches Curry
45 分
Linsen-Curry-Eintopf
35min
Curry von Wurzelgemüsen
1小時
Grünes Gemüsecurry
50 分
Kartoffel-Curry-Topf mit Kichererbsen
30 分
Linsen-Spinat-Curry
40 分