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Ingredients
- 4 Stängel Koriander abgezupft
- 15 g Öl
- 10 - 20 g grüne Currypaste (z.B. von Wan Kwai), nach Geschmack
- 1 Dose Kokosmilch (400 g)
- ¼ - ½ TL Salz nach Geschmack
- 800 g Süßkartoffeln geschält, in Würfeln (2 cm)
- 1 Porreestange in Ringen (1 cm)
- 250 g Cherry-Tomaten halbiert
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 450 kcal / 1875 kJ
- Protein
- 6 g
- Fat
- 23 g
- Carbohydrates
- 53 g
- Fibre
- 7.5 g
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