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Ingredients
Pâte
- 100 g de sucre
- 30 g d'amandes
- 200 g beurre, non salé (du lait de vache) en morceaux, et un peu pour le moule
- 340 g de farine
- 1 œuf
- 1 pincée de sel
-
1
c. à café de sucre vanillé, maison
or ½ c. à café d'extrait de vanille naturel
Crème au citron
- 150 g de sucre
- zeste de citron de 3 à 5 citrons, non-traités
- 1 œuf
- 4 jaunes d'œufs
- 130 g de jus de citron de 3 à 5 citrons
- 100 g beurre, non salé (du lait de vache) en morceaux
Meringue
- 160 g de sucre
- 4 blancs d'œufs
- 1 pincée de sel
- Nutrition
- per 1 tranche
- Calories
- 521 kcal / 2178 kJ
- Protein
- 8 g
- Fat
- 27 g
- Carbohydrates
- 62 g
- Fibre
- 0.8 g
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