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Meringue

Meringue
4.6 32 ratings
Prep. 10min
Total 10min
1 recette complète
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Ingredients

  • 4 blancs d'œufs
  • 200 g de sucre
  • 1 pincée de sel
  • 4 gouttes de vinaigre
    4 gouttes de jus de citron

Difficulty

medium

Nutrition per 1 recette complète

Protein 16.82 g
Calories 3655 kJ / 873 kcal
Fat 0.16 g
Carbohydrates 200.54 g

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Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland

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