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Ingredients
- 40 g ongezouten, gepelde pistachenoten
- boter om in te vetten
- 8 bladeren verse munt
- 1 limoen, liefst biologisch, enkel de zeste
- 2 el maïsmeel (zetmeel) (30 g)
- 100 g ruwe rietsuiker
- 250 g roomkaas
- 250 g ricotta
- 4 eieren
- 500 g water
- verse munt, plus extra als garnituur
- 1 mango, rijp, in schijfjes
- Nutrition
- per 1 portie
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 1.8 g
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