Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Kartoffeln, mit Schale (je ca. 200 g)
- 6 - 9 Scheiben Bacon, in Stücken
- 5 Lorbeerblätter, getrocknet
- 2 TL Rosmarin, getrocknet, gehackt
- 700 g Wasser
- 2 - 3 Schalotten
- ½ TL Pfeffer
- ½ TL Paprika rosenscharf
- 40 g Butter
- 20 g natives Olivenöl
- 1 EL Rauchsalz
- 30 g geriebener Parmesan
- Nutrition
- per 1 Portion
- Calories
- 648 kJ / 155 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Fibre
- 2 g
In Collections
Alternative recipes
Überbackene Bolognese-Pfannkuchen
1h 10min
Calzone mit Schinken, Salami und Champignons
1h 40min
Pfefferlinge
1h
Käsetaschen
45min
Waliser Käsetoast
25 min
Kartoffelpuffer-Roulade auf dem Blech
2h
Minicalzone "Neptun"
1h 20 min
Flammkuchenschnecken am Stiel
1h 50min
Calzone mit Tomaten, Käse und Schinken
2h 50 min
Hähnchennuggets mit Melonenchutney
3小時
Bacon-Spieße
1h 30min
Gefüllte mediterrane Baguettes
3h 10min