Wodzionka

Wodzionka

3.4 59 ratings

Prep. 5min

Total 25min

4 porcje

Ingredients

100 g białego chleba, czerstwego pokrojonego na kawałki
200 g kiełbasy wieprzowej, wędzonej pokrojonej na kawałki
4 ząbki czosnku
10 g smalcu
1000 g wody
½ - 1 łyżeczka soli
½ - 1 łyżeczka pieprzu czarnego, mielonego

Difficulty

easy

Nutrition per 1 porcję

Sodium 841.8 mg

Protein 8.9 g

Calories 1042.6 kJ / 249.2 kcal

Fat 17.4 g

Fibre 1.2 g

Saturated Fat 5.9 g

Carbohydrates 13.9 g

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Also featured in

KUCHNIA ŚLĄSKA 11 Recipes
Poland

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