Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2150 g Wasser
- 50 g Essig
- 40 g Zwiebelschalen, von gelben Zwiebeln (siehe Tipp)
- 2 TL Kurkuma, gemahlen
- 20 Eier, weiß oder hell
- 400 g Rotkraut, in Stücken
- Öl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 351 kJ / 84 kcal
- Protein
- 7 g
- Carbohydrates
- 0 g
- Fat
- 1 g
- Fibre
- 0 g
In Collections
Alternative recipes
Ostereier orange gefärbt
55min
Ostereier rot-braun gefärbt
55min
Buchteln mit Powidl
2h 20min
Pizza Bianca mit zweierlei Belag (Langzeitgare)
21h 20min
Almbutter
40min
Dukatenbuchteln mit Kanarimilch
1h 50min
Sous-vide Schweinskotelett mit Apfel-Sellerie-Salat
2h 10min
Grießpudding mit Apfelkompott
30min
Pizza Prosciutto
35min
Gemüsesalat im Glas
20min
Apfel-Punsch
35min
Kohlrabi mit Ringelblumen-Sauce und Lachsforelle
55min