Devices & Accessories
Peras al vino tinto
Prep. 15min
Total 3 h 20min
6 raciones
Ingredients
-
500 g de vino tinto Rioja
-
100 g de azúcar
-
1 cucharadita de miel
-
2 palos de canela
-
3 clavos enteros
-
800 g de peras maduras (sin piel ni semillas) en cuartos
Nutrition per 1 ración
Calories
217 kcal /
909 kJ
Protein
0.7 g
Fat
0.2 g
Carbohydrates
40.8 g
Fibre
4.6 g
Saturated Fat
0 g
Sodium
5.2 mg
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