Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Cornichons, in Stücken (3-4 cm)
- 150 g Möhren, in Stücken (3-4 cm)
- 350 g Rote Bete, roh, in Stücken (3-4 cm)
- 500 g Wasser
- 250 g Kartoffeln, in kleinen Stücken (ca. 1 cm)
- 100 g Erbsen, TK
- 100 g Sauerkraut, konserviert
- 50 g Frühlingszwiebeln, in dünnen Ringen
- 2 - 3 Stängel Dill, frisch und etwas mehr zum Garnieren
- 60 g Öl
- 20 g Weißweinessig
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Borschtsch
50 分
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Okroschka (Kalte Suppe)
1h 10min
Matjes-Katersalat
55min
Russischer Salat "Vinaigrette"
2小時 20 分
Oliviersalat
3小時
Borschtsch mit Rindfleisch
1h 10min
Pirog mit Weißkohl-Kräuter-Füllung
2h
Ucha - Fischsuppe
50 分
Scharlotka
2h
Borschtsch vegetarisch
1h 10min
Oladji – kleine Buchweizenpfannkuchen
30min