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Crema de almendras y ajonjolí

Crema de almendras y ajonjolí
4.0 3 ratings
Prep. 5min
Total 10min
12 porciones
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Ingredients

  • 300 g de almendras enteras, peladas (ver tip)
  • 100 g de ajonjolí blanco sin cutícula (ver tip)
  • 50 g de aceite de aguacate (ver tip)
  • 50 g de miel de agave

Difficulty

easy

Nutrition per 1 porción

Protein 8 g
Calories 1294 kJ / 308 kcal
Fat 30 g
Fibre 3 g
Carbohydrates 5 g

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Also featured in

LIBRO A. INFANTIL 77 Recipes
Mexico

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