Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 2 - 2 ½ TL grüne Currypaste (z.B. von Wan Kwai), nach Geschmack
- 450 g Mangold
- 400 g Kokosmilch
- 30 g Sojasauce
- 1 TL Zucker
- 250 g Basmati-Reis
- 500 g Hähnchenbrustfilet, in Würfeln (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2597 kJ / 621 kcal
- Protein
- 40 g
- Carbohydrates
- 54 g
- Fat
- 25 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mangoldrisotto
50min
Grünkohl-Curry mit Garnelen
45min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Gelbe-Bete-Risotto
2h
Lammfrikadellen auf Mairübchenragout
1h
Pastinaken-Porree-Suppe mit Sirup-Äpfeln und Knusperbacon
40min
Mangold-Röllchen mit Tomatensauce
1h 30min
Mangoldcremesuppe mit Hack
35min
Weißes Schwarzwurzel-Curry mit Hendl und Maisbrot
1h 15min
Grünkohl-Quiche
1h 30min
Mangold-Ingwer-Suppe
40min
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35min