Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La garniture
- 100 g de sucre de canne
-
60
g de beurre doux, coupé en morceaux
or 60 g de margarine, bio de préférence - citron jaune non traité, le zeste seulement, râpé (optional)
- ½ c. à café de cannelle en poudre (optional)
- 1000 g de pommes, Granny Smith, épluchées, épépinées et coupées en quartiers (voir "Conseil(s)")
La pâte
- 50 g de farine de sarrasin, et un peu pour fariner
- 100 g de farine de châtaigne
- 50 g de farine de riz complet
- 1 pincée de sel
- 70 g d'huile d'olive
-
110
g de lait de soja
or 110 g de lait
- Nutrition
- per 1 part
- Calories
- 2262 kJ / 539 kcal
- Protein
- 3.5 g
- Carbohydrates
- 74.8 g
- Fat
- 21.3 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies sans gluten aux noisettes
35min
Brioche sans gluten
2h 15min
Mix de farines sans gluten
5min
Gâteau crémeux sans gluten aux abricots
1h
Fondant sans gluten et sans lactose
35min
Madeleines sans gluten
1h
Pain sans gluten à la châtaigne
2h 30min
Pain sans gluten aux fruits secs
2h 15min
Crumble sans gluten aux fruits rouges
45min
Pâte brisée sans gluten
5min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pâte à crêpes sans gluten
1h 30min