懷舊巧克力麵包卷

懷舊巧克力麵包卷

3.3 3 ratings

Prep. 30min

Total 1 h 50min

10 個

Ingredients

牛奶
50 克
乾酵母粉
½ 茶匙
高筋麵粉
200 克
蛋
1 顆
糖
30 克
奶粉
30 克
鹽
¼ 茶匙
奶油切塊，室溫軟化，多備一些塗抹用
20 克
巧克力抹醬 (原味或榛果風味皆可)，依個人喜好調整
35 克

Difficulty

easy

Nutrition per 1 個

Protein 4.4 g

Calories 558 kJ / 133 kcal

Fat 3.3 g

Fibre 0.5 g

Carbohydrates 21.5 g

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Also featured in

麵粉實驗室(上) 76 Recipes
Taiwan

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