Muffins de beicon y queso (sin gluten)

Muffins de beicon y queso (sin gluten)

4.0 12 ratings
Prep. 15min
Total 1 h
12 unidades

Ingredients

  • 150 g de queso manchego semicurado en trozos (3 cm)
  • 20 g de queso parmesano en trozos (3 cm)
  • 250 g de harina sin gluten Adpan® Mix repostería
  • 4 huevos
  • 60 g de leche
  • 50 g de aceite de oliva virgen extra
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra molida
  • 10 g de levadura química en polvo (consultar lista FACE)
  • 150 g de dados de beicon ahumado

Nutrition per 1 unidad

Calories 238 kcal / 995 kJ
Protein 9.98 g
Fat 13.98 g
Carbohydrates 15.66 g
Fibre 1.47 g

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