Empadinhas de borrego e ovo

Empadinhas de borrego e ovo

5.0 2 ratings
Prep. 10min
Total 1 h
16 unidades

Ingredients

  • Farinha q.b. p/ polvilhar
  • massa folhada
    550 g
  • água
    400 g
  • ovos de codorniz
    16
  • azeite
    30 g
  • chalota
    80 g
  • dentes de alho
    2
  • tomilho só as folhas
    2 pés de
  • salsa
    5 g
  • vinho branco
    20 g
  • carne de borrego picada
    600 g
  • ovos
    3
  • sal
    1 c. chá de
  • pimenta
    1 pitada de

Nutrition per 1 unidade

Calories 254 kcal / 1062.9 kJ
Protein 10.6 g
Fat 14.4 g
Carbohydrates 19.3 g
Fibre 0.9 g
Saturated Fat 5.2 g
Sodium 352.8 mg

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