梅花酥

梅花酥

4.4 5 ratings

Prep. 30min

Total 1 h 10min

25 个

Ingredients

油芯

低筋面粉
185 克
猪油
100 克

水皮

低筋面粉
245 克
高筋面粉
55 克
猪油
85 克
水
135 克

组合

红豆沙市售或美善品自制
215 克
蛋液适量，烘焙上色用

Difficulty

medium

Nutrition per 1 个

Protein 0.5 g

Calories 593 kJ / 141 kcal

Fat 6.6 g

Fibre 0.1 g

Carbohydrates 20.2 g

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烘焙滋味 66 Recipes
China

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