Devices & Accessories
Ravioles de espinaca y requesón
Prep. 20min
Total 40min
5 porciones
Ingredients
-
400 g de pasta fresca consulte la sección de Básicos
-
1 diente de ajo
-
30 g de aceite de oliva
-
200 g de hojas de espinaca fresca
-
1 pizca de sal
-
pimienta negra molida al gusto
-
100 g de requesón
Difficulty
medium
Nutrition per 1 porción
Protein
11 g
Calories
1449 kJ /
345 kcal
Fat
15 g
Carbohydrates
39 g
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LOS SABORES DE ITALIA
57 Recipes
Mexico
Mexico
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