酒釀松阪豬

酒釀松阪豬

5.0 1 rating

Prep. 10min

Total 30min

4 人份

Ingredients

松阪肉利用叉子戳洞，切斜片
200 克
蒜苗取蒜綠部分，切5公分段
70 克
新鮮紅辣椒切段(約5公分)
20 克
酒釀
3 大匙
蒜頭切片
1 顆
醬油
15 克
水 (蒸煮用)
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 10.3 g

Calories 522 kJ / 125 kcal

Fat 6.1 g

Fibre 1.3 g

Carbohydrates 8.4 g

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