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Pfannkuchen am Spieß

Pfannkuchen am Spieß
4.6 42 ratings
Prep. 35min
Total 1 h 15min
6 Portionen
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Ingredients

  • Mehl
    150 g
  • Milch
    250 g
  • Eier
    3
  • Salz
    3 Prisen
  • Zucker
    ½ TL
  • Öl
    6 TL
  • Haselnusskerne gebrannt (z.B. von Seeberger)
    40 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    100 g
  • Gouda mittelalt, in Stücken
    50 g
  • Frischkäse mit Joghurt
    100 g
  • Pfeffer
    3 Prisen
  • Paprika edelsüß
    ½ TL
  • Schnittlauch in Röllchen
    4 EL
  • gekochter Schinken (à 20 g)
    3 Scheiben
  • Zuckerperlen, bunt
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1704 kJ / 407 kcal
Fat 22 g
Carbohydrates 35 g

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Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

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