Devices & Accessories
Cheesecake-Eis
Prep. 10min
Total 3 h 20min
10 Portionen
Ingredients
-
Zucker40 g
-
Orange Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst1
-
Schokoladen-Cookies in Stücken70 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Doppelrahm-Frischkäse200 g
-
Saure Sahne150 g
-
Schwarze Johannisbeer-Konfitüre80 g
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
943 kJ /
225 kcal
Fat
16 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN – Sonderheft 1/2017
90 Recipes
Germany
Germany
You might also like...
Schokoladenmousse
3 h 20min
Pfannkuchenröllchen mit zwei Füllungen
8 h
Frischkäse-Kräuter-Dip
10min
Pfirsich-Holunder-Freshup
3 h 10min
Erdbeer-Pfirsich-Trifle
1 h 35min
Himbeer-Sekt
1 h 30min
Beeren-Knusperchips-Tiramisu
4 h
Apfel-Spekulatius-Auflauf
30min
Himbeer-Schoko-Schnitten
9 h 20min
Cheesecake-Ice-Cream
3 h
Aioli light
5min
Knusper-Garnelen mit Mangodip
20min