Kokos-Cheesecake
TM5 TM6

Kokos-Cheesecake

4.6 (184 ratings)

Ingredients

  • 5 Blätter weiße Gelatine
  • 150 g Butterkekse, halbiert
  • 60 g Butter, in Stücken
  • 120 g Zucker
  • 300 g Frischkäse
  • 70 g Kokosraspeln und etwas mehr zum Bestreuen
  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 2 EL Weinbrand

Nutrition
per 1 Stück
Calories
2160 kJ / 516 kcal
Protein
8 g
Carbohydrates
32 g
Fat
39 g
Fibre
2.1 g

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