Kokos-Cheesecake

Kokos-Cheesecake

4.6 200 ratings

Prep. 25min

Total 10 h 30min

8 Stücke

Ingredients

weiße Gelatine
5 Blätter
Butterkekse halbiert
150 g
Butter in Stücken
60 g
Zucker
120 g
Frischkäse
300 g
Kokosraspeln und etwas mehr zum Bestreuen
70 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Weinbrand
2 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g

Calories 2160 kJ / 516 kcal

Fat 39 g

Fibre 2.1 g

Carbohydrates 32 g

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