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Ingredients
- 250 g di yogurt naturale bianco
- 1 lime, preferibilmente biologico, il succo spremuto fresco e filtrato
- 420 g di polpa di melone a pezzi
- 350 g di pesche, pelate e a pezzi
Terminare la preparazione
- ½ pesca, pelata e a fettine
- 4 fragole, pulite
- Nutrition
- per 1 bicchiere
- Calories
- 435 kJ / 104 kcal
- Protein
- 4.1 g
- Carbohydrates
- 17.1 g
- Fat
- 2.6 g
- Fibre
- 2.4 g
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