Garbanzos con Bacalao

Garbanzos con Bacalao

3.0 5 ratings
Prep. 5min
Total 30min
2 porciones

Ingredients

  • de perejil fresco
    15 g
  • de ajo
    20 g
  • hojas de laurel, secas
    2 hoja
  • de sal gruesa
    2 cucharadita
  • de agua
    600 g
  • de aceite de oliva extra virgen
    25 g
  • de filetes de bacalao, frescos (congelados)
    380 g
  • huevos
    2
  • de garbanzos cocidos
    190 g
  • de cebolla blanca en medias lunas delgadas
    80 g

Nutrition per 2 porciones

Calories 535 kcal / 2247 kJ
Protein 50 g
Fat 22 g
Carbohydrates 34 g
Fibre 8 g

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