Garbanzos con Bacalao
TM31 TM5 TM6

Garbanzos con Bacalao

3.0 (5 ratings)

Ingredients

  • 15 g de perejil fresco
  • 20 g de ajo
  • 2 hoja hojas de laurel, secas
  • 2 cucharadita de sal gruesa
  • 600 g de agua
  • 25 g de aceite de oliva extra virgen
  • 380 g de filetes de bacalao, frescos (congelados)
  • 2 huevos
  • 190 g de garbanzos cocidos
  • 80 g de cebolla blanca, en medias lunas delgadas

Nutrition
per 2 porciones
Calories
2247 kJ / 535 kcal
Protein
50 g
Carbohydrates
34 g
Fat
22 g
Fibre
8 g

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