花生豆腐
TM6 TM5

花生豆腐

2.8 (9 ratings)

Ingredients

  • 450 克 水 (烹煮和混蓮藕粉用)
  • 70 克 花生仁 ,生花生,浸泡3小時
  • 3 大匙 蓮藕粉 ,細粉

Nutrition
per 500 克
Calories
434 kJ / 20 kcal
Protein
42 g
Carbohydrates
0 g
Fat
13 g
Fibre
278 g

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