Schoko-Mokka-Cheesecake
TM6 TM5

Schoko-Mokka-Cheesecake

4.1 (59 ratings)

Ingredients

Boden

  • 250 g Vollkorn-Butterkekse, halbiert
  • 150 g Zartbitter-Schokolade, in Stücken
  • 30 Kaffeebohnen
  • 100 g Butter, weich, in Stücken

Füllung und Fertigstellung

  • 40 g Wasser, heiß
  • 5 geh. TL Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
  • 5 Blätter weiße Gelatine (siehe Tipp)
  • 300 g Sahne
  • 80 g Puderzucker
  • 250 g Mascarpone
  • 400 g Joghurt, 10% Fett

Nutrition
per 1 Stück
Calories
1869 kJ / 446 kcal
Protein
7 g
Carbohydrates
26 g
Fat
35 g
Fibre
2.6 g

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