Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 250 g Vollkorn-Butterkekse, halbiert
- 150 g Zartbitter-Schokolade, in Stücken
- 30 Kaffeebohnen
- 100 g Butter, weich, in Stücken
Füllung und Fertigstellung
- 40 g Wasser, heiß
- 5 geh. TL Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
- 5 Blätter weiße Gelatine (siehe Tipp)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Puderzucker
- 250 g Mascarpone
- 400 g Joghurt, 10% Fett
- Nutrition
- per 1 Stück
- Calories
- 1869 kJ / 446 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 35 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Walnuss-Brownies
50 分
Kaffee-Schoko-Käsekuchen
9h 40min
Pistazienkuchen
3小時
Limetten-Cheesecake
6h 30 min
Bananen-Schoko-Cheesecakes im Glas
3h 30min
Chocolate Mud Cake
1h 30min
Himbeer-Cheesecake mit weißer Schokolade
6h 30 min
Amarenakirsch-Brownies
1h
Schokoladenkuchen mit Bienenstichkruste
2小時 30 分
Marmorierter Brownie-Käsekuchen
8小時
Orangen-Mandel-Kuchen
2h
Schokoladenkuchen mit Frischkäse-Karamell-Topping
2小時 30 分