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菌菇松茸天籽兰花汤

菌菇松茸天籽兰花汤
5.0 3 ratings
Prep. 5min
Total 1 h 5min
4 人份
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Ingredients

  • 花菇 切片
    4 个
  • 干松茸 泡水后沥干，切片
    20 克
  • 蟹味菇
    40 克
  • 白蘑菇 切片
    40 克
  • 新鲜杏鲍菇 切片
    40 克
  • 天籽兰花
    5 克
  • 水
    1200 克
  • 盐
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 2.1 g
Calories 97 kJ / 23 kcal
Fat 0.4 g
Fibre 3.1 g
Carbohydrates 1.4 g

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