藕粉

3.1 21 ratings

Prep. 5min

Total 30min

4 人份

Ingredients

莲藕去皮，切块
500 克
水
750 克
干桂花适量，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 7.1 g

Calories 1145.5 kJ / 273.8 kcal

Fat 0.8 g

Fibre 4.5 g

Carbohydrates 57 g

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Also featured in

四季养生 68 Recipes
China

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