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Ingredients
- 230 g di burro morbido, a pezzi (vedere varianti)
- 1 spicchio di aglio
- 200 g di funghi porcini freschi, a fette
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe macinato fresco
- 10 g di foglie di prezzemolo fresco, lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 7493 kJ / 1791 kcal
- Protein
- 10 g
- Carbohydrates
- 2.9 g
- Fat
- 193.3 g
- Fibre
- 5.6 g
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