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Pfeffermakrelen-Suppe

Pfeffermakrelen-Suppe
4.3 17 rating
Prep. 15min
Total 35min
4 Portionen
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Ingredients

  • Kartoffeln in Stücken
    400 g
  • Porree 150 g in groben Stücken, 150 g in Ringen (5 mm)
    300 g
  • Butter
    50 g
  • Weißwein
    80 g
  • Fischfond
    800 g
  • Salz
    ¾ TL
  • Pfeffer
    6 Prisen
  • Muskat
    2 Prisen
  • Makrelen, geräuchert (Pfeffermakrelen)
    200 g
  • Sahne
    200 g
  • körniger Senf
    3 TL
  • Dill abgezupft
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 2141 kJ / 510 kcal
Fat 41 g
Carbohydrates 17 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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