Cake citron-pavot

Cake citron-pavot

4.7 1.0K ratings
Prep. 5min
Total 1 h 45min
10 parts

Ingredients

  • 1 citron jaune non traité (zeste et jus)
  • 180 g de sucre en poudre
  • 200 g de beurre mou, en morceaux
  • 4 œufs
  • 200 g de farine de blé
  • 1 pincée de sel
  • 1 c. à café de levure chimique (½ sachet)
  • 50 g de graines de pavot
  • 3 c. à soupe de sucre glace maison

Nutrition per 1 part

Calories 394 kcal / 1646 kJ
Protein 6.9 g
Fat 23.6 g
Carbohydrates 38.3 g
Fibre 2.4 g

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