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Quark-Hefe-Kuchen

Quark-Hefe-Kuchen
4.1 384 ratings
Prep. 20min
Total 1 h 20min
12 Stücke
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Ingredients

Boden
  • Milch
    90 g
  • Zucker
    30 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    200 g
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    40 g
  • Ei
    1
  • Salz
    1 Prise
Guss
  • Quark, 20% Fett
    250 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Eier
    2
  • Mehl
    40 g
  • Vanillezucker, selbst gemacht
    30 g
  • Zucker
    60 g
  • Zimt
    1 geh. TL

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Calories 999 kJ / 239 kcal
Fat 12 g
Fibre 0.9 g
Carbohydrates 26 g

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Also featured in

THERMOMIX® Magazin 5/2017 25 Recipes
Germany

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