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Ingredients
Hefeteig
- 100 g Wasser
- 1 Würfel Hefe (40 g)
- 40 g Zucker
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 4 Eier
- 700 g Mehl und etwas mehr zum Bemehlen
- 2 Prisen Salz
Belag und Fertigstellung
- 1 Glas Apfelmus (700 g)
- Puderzucker oder Hagelzucker zum Bestreuen
- Nutrition
- per 12 Stücke
- Calories
- 21686 kJ / 5181 kcal
- Protein
- 112 g
- Carbohydrates
- 714 g
- Fat
- 203 g
- Fibre
- 41 g
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