Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puré de calabaza
- 1000 g de calabaza, sin cáscara y en trozos
- 400 g de piloncillo granulado
- agua, la necesaria para cubrir la calabaza
Base
- 320 g de hojuelas de avena
- 110 g de nueces
- 180 g de mantequilla, a temperatura ambiente
- 50 g de azúcar
- 1 huevo
Relleno
- 500 g de puré de calabaza, enlatado o preparado en Thermomix®
- 190 g de queso crema
- 390 g de leche condensada
- 1 cdita de canela en polvo (optional)
- 1 cdita de nuez moscada en polvo (optional)
- 80 g de jerez (optional)
- Nutrition
- per 1 porción
- Calories
- 2688 kJ / 640 kcal
- Protein
- 10 g
- Carbohydrates
- 84 g
- Fat
- 32 g
- Fibre
- 4 g
In Collections
Alternative recipes
Pay de camote enmielado
1h 40min
Pay de atún con verduras almendrado
1h 30min
Tarta mediterránea de higos
1h 30min
Pan de plátano y chocolate
1h 20 min
Pudín de chocolate y mantequilla
1h 25min
Panqué de nuez glaseado
1h 30min
Panqué de plátano
1h 50min
Pumpkin cheesecake
13h 25min
Festejo de zanahoria
2h 55min
Pay de calabaza
4h
Fruit cake
4h
Pay de manzana casero
2h 20min