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Ingredients
Puré de calabaza
- 1000 g de calabaza, sin cáscara y en trozos
- 400 g de piloncillo granulado
- agua, la necesaria para cubrir la calabaza
Base
- 320 g de hojuelas de avena
- 110 g de nueces
- 180 g de mantequilla, a temperatura ambiente
- 50 g de azúcar
- 1 huevo
Relleno
- 500 g de puré de calabaza, enlatado o preparado en Thermomix®
- 190 g de queso crema
- 390 g de leche condensada
- 1 cdita de canela en polvo (optional)
- 1 cdita de nuez moscada en polvo (optional)
- 80 g de jerez (optional)
- Nutrition
- per 1 porción
- Calories
- 2688 kJ / 640 kcal
- Protein
- 10 g
- Carbohydrates
- 84 g
- Fat
- 32 g
- Fibre
- 4 g
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