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Ingredients
Relleno
- 375 g de tomate verde, en cuartos
- 1 diente de ajo
- 10 g de cilantro
- 10 g de chile serrano, sin rabo (2 pzas aprox.)
- ¾ cdita de sal fina
- 30 g de cebolla
- 5 g de chile chipotle adobado
- 200 g de pechuga de pollo deshuesada y sin piel, en trozos
Masa
- 80 g de manteca de cerdo
- 1 ¾ cditas de sal fina
- 400 g de harina de maíz para tamales (ver tip)
- 1 ½ cdita de polvo para hornear
- 550 - 700 g de agua
Tamales
- hojas de maíz para tamal, remojadas en agua (mínimo 1 hora)
- 1750 g de agua
- Nutrition
- per 1 pieza
- Calories
- 1058 kJ / 252 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Fibre
- 4 g
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