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Ingredients
- 12 fresh jalapeño chillies (8-10 cm), charred and peeled
- 100 g hard goat's cheese cut in pieces
- 50 g cream cheese
- 2 large eggs separated
- 1 pinch fine sea salt
- 300 g vegetable oil
- Nutrition
- per 1 piece
- Calories
- 92 kcal / 386 kJ
- Protein
- 4 g
- Fat
- 8.5 g
- Carbohydrates
- 0.1 g
- Fibre
- 0 g
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