Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel
- 350 g de harina para hot cakes
- 275 g de azúcar
- 80 g de aceite
- 280 g de leche
- 5 huevos
- 1 cdita de polvo para hornear
Crema
- 200 g de leche evaporada
- 390 g de leche condensada
- 200 g de cajeta
Cubierta
- 300 g de crema (min 30% de grasa), fría
- 150 g de cajeta
- Nutrition
- per 1 porción
- Calories
- 2961 kJ / 705 kcal
- Protein
- 11 g
- Carbohydrates
- 90 g
- Fat
- 12 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
El mejor pastel de chocolate
1h
Panqué de vainilla
2h 40 min
Brownies rápidos de tres chocolates
40min
Panqué de nuez
50min
Panqué de elote al Varoma
2h 20min
Panqué de chocolate y frambuesa
1h 20 min
Pay de queso
6h
Mantenconchas
3h 15min
Garibaldis de chocolate
50min
Brownies a la Mexicana
40min
Macarrones de chocolate
24h
Panqué con chocolates
1h