Pescado para taquear

Pescado para taquear

4.7 441 ratings
Prep. 10min
Total 25min
4 porciones

Ingredients

  • 500 g de agua
  • 600 g de filetes de pescado blanco
  • 50 g de hojas de cilantro, frescas
  • 80 g de cebolla en trozo
  • 1 chile serrano sin tallo
  • 40 g de jugo de limón recién exprimido
  • 1 cdita de sal
  • ¾ cdita de pimienta molida
  • tortillas de maíz para servir
  • guacamole para servir

Nutrition per 1 porción

Calories 159.2 kcal / 666.2 kJ
Protein 30.8 g
Fat 2.7 g
Carbohydrates 3.6 g
Fibre 0.9 g
Saturated Fat 0.9 g
Sodium 671.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...