Gambas al ajillo

Gambas al ajillo

4.4 639 ratings

Prep. 5min

Total 15min

6 raciones

Ingredients

70 g de aceite de oliva
4 - 5 dientes de ajo
1 - 2 trozos de guindilla roja
350 - 400 g de gambas crudas peladas
½ cucharadita de sal
20 g de zumo de limón (optional)

Difficulty

easy

Nutrition per 1 ración

Protein 11.46 g

Calories 691 kJ / 165 kcal

Fat 12.8 g

Fibre 0.08 g

Carbohydrates 0.96 g

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