Devices & Accessories
Lohikeitto (Finnish Salmon Cream Soup)
Prep. 15min
Total 40min
4 portion
Ingredients
-
leek white part only, cut into 3 cm100 g
-
garlic clove1
-
carrot diced into 2 cm cubes200 g
-
potato diced into 2 cm cubes200 g
-
chicken stock powder, homemade1 tbsp
-
water600 g
-
cream, 35 % fat300 g
-
salt adjust to taste3 pinch
-
pepper, powder adjust to taste3 pinch
-
fresh skinless salmon fillet cut into 4 cm cubes250 g
-
thyme, fresh1 sprig
-
dill, fresh3 sprig
-
smoked salmon (optional) cut into small pieces100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1508.5 mg
Protein
23.3 g
Calories
2130.3 kJ /
512.8 kcal
Fat
36 g
Fibre
3.5 g
Saturated Fat
20 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Ginisang munggo (Mung bean soup)
1 h
Parsnip Soup with Caramelised Onions
55min
Tortilla Soup
25min
Slow Cooked White Chicken Chili
2 h 10min
Tuscan White Bean Stew
1 h
Zuppa Di Farro e Pancetta
45min
Monkfish and prawn soup
1 h
Smoky Black Bean Soup
35min
Spring Pea Green Soup
15min
Vegetable soup
35min
Avgolemono (Greek-style Chicken Soup)
40min
Mediterranean Shrimp and Orzo Soup
1 h 5min