義式牛肉香腸蔬菜卷

義式牛肉香腸蔬菜卷

5.0 1 rating

Prep. 15min

Total 1 h 20min

8 人份

Ingredients

帕瑪森起司切塊
20 克
水
1300 克
高麗菜葉 (選用大片的)
8 片
冰水冰鎮高麗菜葉用
1000 克
蛋
1 顆
紅蘿蔔切丁
80 克
牛絞肉
240 克
法蘭克福香腸切段
160 克
乾燥百里香粉末狀
¼ 茶匙
乾燥迷迭香
¼ 茶匙
麵包粉
25 克
鹽
¼ 茶匙
黑胡椒粉少許

Difficulty

easy

Nutrition per 1 人份

Protein 11.1 g

Calories 515 kJ / 123 kcal

Fat 6.8 g

Fibre 0.7 g

Carbohydrates 5.7 g

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