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Ingredients
- 2 Orangen, unbehandelt, Saft ausgepresst und Schale dünn abgeschält
- 200 g brauner Zucker
- 250 g Butter, weich, in Stücken
- 5 Eier
- 200 g Orangeat
- 100 g Haselnüsse
- 120 g Milch
- 150 g Mehl
- 1 Pck. Schokoladenpuddingpulver
- 1 ½ TL Backpulver
- 200 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 501 kJ / 120 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 6 g
- Fibre
- 0.4 g
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