Skip to main content Search
桂花紫米糕

桂花紫米糕
3.1 9 ratings
Prep. 15min
Total 50min
4 人份
Sign up for free

Ingredients

  • 紫米 提前浸泡过夜并沥干水份
    125 克
  • 黑芝麻
    25 克
  • 蛋
    2 颗
  • 糖
    30 克
  • 盐
    1 小撮
  • 泡打粉 (optional)
    ½ 茶匙
  • 糖桂花
    30 克
  • 混合整粒坚果 切碎
    4 颗
    4 颗 红枣, ，去核切拌
  • 水 蒸煮用
    500 克

Difficulty

medium

Nutrition per 1 人份

Protein 9 g
Calories 1174 kJ / 280 kcal
Fat 8.2 g
Fibre 1.6 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

外婆的点心 10 Recipes
China

You might also like...

秋梨膏

4.2(41)

1 h 15min

豌豆黄

4.5(22)

10 h 35min

梨汤

4.5(44)

1 h 30min

驴打滚

4.6(31)

1 h 10min

山楂糕

4.8(32)

45min

椰香桂花糕

3.0(14)

3 h 20min

重庆糯米丸子

4.0(2)

26 h

咖啡豆曲奇

5.0(2)

35min

葱香肉松薄脆

5.0(4)

40min

黑芝麻馒头

5.0(3)

2 h

贵州洋芋粑

5.0(1)

40min

荠菜肉丝春卷

5.0(1)

1 h 5min

 Show all
Show all