Devices & Accessories
Eendenlever
Prep. 30min
Total 33 h
6 porties
Ingredients
-
eendenlever , rauw (500 à 600 g)1
-
suiker½ tl
-
zout1 tl
-
gemalen zwarte peper½ tl
-
Porto wijn1 el
-
brandy2 el
-
water (om te stomen)500 g
-
ijsblokjes500 g
Difficulty
advanced
Nutrition per 1 portie
Calories
571 kJ /
137 kcal
Protein
19.32 g
Carbohydrates
1.28 g
Fat
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gevarieerd koken elke dag
52 Recipes
Benelux
Benelux
You might also like...
Volkorenbrood
No ratings
Pavlova krans met frambozencoulis, vijgen en granaatappel
6 h
Varken, kip en foie gras terrine met porto en vijgen chutney
No ratings
Bearnaisesaus
15min
Sabayon (Zabaglione)
15min
Hollandaisesaus
15min
Pompoen vingers
1 h 30min
Rundsvlees met tamarinde en kleefrijst
8 h 10min
Dunne grissini
No ratings
Gazpacho
1 h 15min
Mayonaise
5min
Klassieke sabayon
15min