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Marinade met citroen en chermoula

Marinade met citroen en chermoula
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Prep. 10min
Total 15min
300 gram
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Ingredients

  • komijnzaad
    60 g
  • korianderzaad
    30 g
  • gember, vers wortel geschild, in ronde plakjes gesneden (2 mm)
    10 g
  • teentjes knoflook
    2
  • rode peper, vers klein, ontpit
    1
  • koriander, vers grote stengels verwijderd
    10 g
  • olijfolie
    150 g
  • citroen sap en fijn geraspte schil
    1
  • witte wijnazijn
    2 tl
  • zoete paprikapoeder
    1 tl
  • kurkuma, gedroogd, gemalen
    1 tl
  • zeezout om te proeven
    ½ - 1 tl
  • zwarte peper, gemalen om te proeven
    ⅛ - ¼ tl

Difficulty

easy

Nutrition per 300 gram

Sodium 1531.5 mg
Protein 18.4 g
Calories 7373.1 kJ / 1762.2 kcal
Fat 169.9 g
Fibre 27.3 g
Saturated Fat 22.1 g
Carbohydrates 65.2 g

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