Marinade met citroen en chermoula

Marinade met citroen en chermoula

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Prep. 10min

Total 15min

300 gram

Ingredients

komijnzaad
60 g
korianderzaad
30 g
gember, vers wortel geschild, in ronde plakjes gesneden (2 mm)
10 g
teentjes knoflook
2
rode peper, vers klein, ontpit
1
koriander, vers grote stengels verwijderd
10 g
olijfolie
150 g
citroen sap en fijn geraspte schil
1
witte wijnazijn
2 tl
zoete paprikapoeder
1 tl
kurkuma, gedroogd, gemalen
1 tl
zeezout om te proeven
½ - 1 tl
zwarte peper, gemalen om te proeven
⅛ - ¼ tl

Difficulty

easy

Nutrition per 300 gram

Sodium 1531.5 mg

Protein 18.4 g

Calories 7373.1 kJ / 1762.2 kcal

Fat 169.9 g

Fibre 27.3 g

Saturated Fat 22.1 g

Carbohydrates 65.2 g

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