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Ingredients
- 1 c. à soupe de farine blanche type 45
- 300 g de viande de lapin, en morceaux
- 1 échalote coupée en deux
- 50 g de beurre doux coupé en morceaux
- 200 g de vin blanc sec
-
1
cube de bouillon de viande
or 1 c. à café de fond de viande maison - 1 pincée de poivre moulu à ajuster en fonction des goûts
- 50 g de crème liquide 30-40% m.g.
- 1 grenade épluchée et égrenée
- 1200 g d'eau
- 1 c. à café de sel à ajuster en fonction des goûts
- 320 g de pâtes sèches aux œufs, type tagliatelle
- Nutrition
- per 1 portion
- Calories
- 442 kcal / 1849 kJ
- Protein
- 21.2 g
- Fat
- 16 g
- Carbohydrates
- 56.9 g
- Fibre
- 2.7 g
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