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Ingredients
- 50 g queijo parmesão
-
800
g caldo de peixe caseiro
or 800 g água e 1 cubo de caldo de peixe - 550 g corvina (3-4 postas aprox.)
- 1000 g amêijoa fresca e limpa
- 1 ½ c. chá de sal
-
200
g molho de tomate e vodka
or 200 g tomate em pedaços - 320 g arroz p/ risoto
- 80 g vinho branco
- 1 pitada de pimenta
- Manjerona, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 703 kcal
- Protein
- 68 g
- Carbohydrates
- 73 g
- Fat
- 11 g
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