Piadina uit Emilia Romagna

Piadina uit Emilia Romagna

5.0 1 rating

Prep. 10min

Total 15min

6 porties

Ingredients

Deeg

melk
250 g
reuzel
100 g
meel
500 g
instantgist in poeder
2 tl
zout (2 afgestreken theelepels)
10 g

Vulling

Squacquerone kaas
250 g
rucola
100 g
zout
1 snuifje
parmaham , in plakjes
150 g

Difficulty

easy

Nutrition per 1 portie

Calories 2711 kJ / 648 kcal

Protein 24.5 g

Carbohydrates 67 g

Fat 33.2 g

Fibre 3 g

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Benelux

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